Mango Bircher Muesli

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Classic Bircher is made with oats soaked over night in cloudy apple juice. And next day morning these soaked oats are folded in cream and yogurt and grated green apple and some nuts and raisins. Classic. That will be dealt with in some other post.

But for now we twist this. Make it simpler. Sunny. Golden. Oh this sounds like a lame excuse to try and be poetic. But none the less. Just soak the oats in mango pulp and thats it. Choose some more sliced mango to garnish and some other nuts and things you like. Let it chill and enjoy.
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Ingredients:
2 mangoes pulped
1/2 cup water
1 cup whole oats
1 cup puffed Amarnath
1/2 cup sliced almonds
1 cup chopped mangoes

  1. Pulp mangoes and whiz them till smooth. Add the water to thin the mango pulp.
  2. Fold the oats in the mango pulp and leave it overnight
  3. Add the sliced almonds and puffed Amarnath to the mixture
  4. Spoon the mixture in bowls. Serve garnished with mangoes, Amarnath and sliced almonds.
  5. Enjoy with a cold brew coffee

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P.S.

Watch
BBC – Wolf Hall  http://www.imdb.com/title/tt3556920/
Movie – War Dogs http://www.imdb.com/title/tt2005151/
Listen
Alistair Griffan – Just drive – https://www.youtube.com/watch?v=CnxiRt4qeM4
Alpine – Hands – https://www.youtube.com/watch?v=qzHeNVMqKqg
Bruce Springsteen – Dancing in the Dark – https://www.youtube.com/watch?v=129kuDCQtHs
Cat Stevens – Father and Son  https://www.youtube.com/watch?v=yERildSsWxM

Read
Blog – https://nextbigwhat.com
Book – Tinkers by Paul C. Doherty https://www.goodreads.com/book/show/4957350-tinkers
Poem:
Invictus

Out of the night that covers me,
Black as the Pit from pole to pole,
I thank whatever gods may be
For my unconquerable soul.

In the fell clutch of circumstance
I have not winced nor cried aloud.
Under the bludgeonings of chance
My head is bloody, but unbowed.

Beyond this place of wrath and tears
Looms but the Horror of the shade,
And yet the menace of the years
Finds, and shall find, me unafraid.

It matters not how strait the gate,
How charged with punishments the scroll,
I am the master of my fate:
I am the captain of my soul.

– William Ernest Henley

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Mango Loaf with NO ADDED SUGAR

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Mangoes. I guess we are so busy enjoying the fruit on its own when it is in season, that we forget that mangoes make for a great fruit to cook with. In keeping with the same aim, I tried to bake a mango loaf, just like a banana bread.

Why a mango loaf, because I thought that it can be a great base for stone fruit and yogurt or mascarpone , just like or better than a typical pound cake. And its true. Freshly pureed mango is airy and hence the cake is surprisingly light without any egg white whipping involved.

I served these with honey and fresh mangoes. You can choose any fruit and greek yogurt or whipped cream or better still mascarpone cheese. I was skeptical about using or not using vanilla extract in this recipe, worried that the cake will turn out to be more eggy than mongo-ey. But thankfully, they turned out to have only delicate mango flavour
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Ingredients
125 gms butter
2 eggs
1 cup mango puree
100 gms all purpose flour
155 gms fine polenta
1 tsp baking soda
1 tsp baking powder
1 tsp whole oats for garnishing on top of the loaf

  1. Cream the butter and the mango puree. Add the eggs one at a time and whisk through.
  2. Add the rest of the dry ingredients and fold the cake. Be careful to do this delicately so that the air incorporated in the mixture is not released.
  3. Pour the mixture in a parchment paper lined loaf tin of 10 inch length. Sprinkle the whole oats on top and bake in a pre heated oven at 180 degree centigrade for 45 minute or till a poked skewer comes out clean.
  4. The loaf will rise and tends to split down the middle. Don’t worry about that.
  5. Serve with fruit of choice and cream/ icecream/ cheese.
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    P.S.
    Watch
    Netflix – Ranch http://www.imdb.com/title/tt4998212/
    Movie – Binge watch all the LOTR series https://en.wikipedia.org/wiki/The_Lord_of_the_Rings_(film_series)

Listen
John Mayer – Love on the weekend – John Mayer – Love on the Weekend (Audio) – YouTube
Gary BB Coleman – The sky is crying – https://www.youtube.com/watch?v=71Gt46aX9Z4
Caught a Ghost – Time Co – https://www.youtube.com/watch?v=f_LqBYI10fM
The Black Keys – Gold On The Ceiling – https://www.youtube.com/watch?v=6yCIDkFI7ew

Read
Blog – Urban outfitter and the content on the blog is ever illuminating. http://blog.urbanoutfitters.com

Book – The Glass Castle by Jeannette https://www.goodreads.com/book/show/7445.The_Glass_Castle

Poem:

Still I Rise
You may write me down in history
With your bitter, twisted lies,
You may trod me in the very dirt
But still, like dust, I’ll rise.

Does my sassiness upset you?
Why are you beset with gloom?
’Cause I walk like I’ve got oil wells
Pumping in my living room.

Just like moons and like suns,
With the certainty of tides,
Just like hopes springing high,
Still I’ll rise.

Did you want to see me broken?
Bowed head and lowered eyes?
Shoulders falling down like teardrops,
Weakened by my soulful cries?

Does my haughtiness offend you?
Don’t you take it awful hard
’Cause I laugh like I’ve got gold mines
Diggin’ in my own backyard.

You may shoot me with your words,
You may cut me with your eyes,
You may kill me with your hatefulness,
But still, like air, I’ll rise.

Does my sexiness upset you?
Does it come as a surprise
That I dance like I’ve got diamonds
At the meeting of my thighs?

Out of the huts of history’s shame
I rise
Up from a past that’s rooted in pain
I rise
I’m a black ocean, leaping and wide,
Welling and swelling I bear in the tide.

Leaving behind nights of terror and fear
I rise
Into a daybreak that’s wondrously clear
I rise
Bringing the gifts that my ancestors gave,
I am the dream and the hope of the slave.
I rise
I rise
I rise.

– Maya Angelou

Inspired Shroom 

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I was in Tallinn, this summer, meeting a friend, on a road trip in the Baltic. The Baltic in summer is full of fresh produce, with the markets wafting with the fragrance of ripe strawberries and farmers with cherry stained aprons offering the fruit in an array of yellowed to bright beautifully maroon sweetness.

One of the definite places to go visit in Tallinn is Telliskivi – art district, creative city. And boy it does not disappoint. Some of the street art had me staring for what could have been an eternity. And though till date I have not shared any picture on this blog other than that directly related to food, this time I feel compelled. It remains not just a gem in the Baltic, but also a great place for discovering art. With a bouquet of boutiques and stores offering knick knacks for everyone.IMG_3820

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From top;

A home furnishing store in Telliskivi loomelinnak

One of the many cafes and what beautiful blue sky

Is it a cat or a rat or a mouse with a grouse? Graffiti on the walls

Those eyes, they had me. Captivating. the best wall art I have ever seen

The Petunia dotted cafe balcony overlooking the parking

This whole old warehouse district is dotted with old carriage ways and station wagons done up to become cafes and old communist factory floors house lovely restaurants. One of the most popular one is F-Honne, known for its daily fresh bake of the regional brown bread, which is by the way on the house with unlimited balsamic and olive oil to dip, is a more or less perfect example of  industrial design done right. Here I had a spring mushroom soup, the flavour of which was surprisingly asian and close to Thai, fresh, simple button mushrooms, lemony, zingy and just the right tang to balance the coconut milk broth.

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The Interiors of F-Honne http://www.fhoone.ee

And I have here tried to recreate that same soup. Surprise, surprise, there is a cheats way of doing it added to the tip section, right before the post script. Do not miss it.
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Ingredients:

For the curry paste:
1 handful Thai basil
1 handful coriander leaves (with roots)
2-3 kaffir lime leaves and kaffir lime skin
2 inches lemon grass
1 green chilli
1 clove garlic
1 medium onion
For the soup:
500 gms button mushrooms (thoroughly washed and evenly diced)
400 ml light coconut milk
2 tbsp cooking oil ( I used ghee)
1 lemon
Salt to taste

  1. Blend all the ingredients of the curry paste in a blender, with a little water. Only one 1 table spoon per person is needed. So the rest can be easily popped in the fridge for later use.
  2. Add the ghee to the pan, and sauté the mushrooms on slow heat. As the mushrooms start to render the liquid add 2 table spoon (1 tbsp per 250 gms.  of mushrooms so that the flavour is not overpowering) of the curry paste and continue to sauté on low heat.
  3. This needs to cook for about 15 minutes. Please be careful not to turn the heat up. Once you see that the mushrooms are cooked and the curry paste that coats the mushrooms has lost colour, add the coconut milk and 400 ml water. Allow the broth to simmer for 15minutes or so on low heat.
  4. Cook till the broth reaches the consistency you desire and add the seasoning as per taste. Add the juice of one lemon, or as much as you like.
  5. Garnish with springs of mint, coriander leaves, thai basil, or basil flowers. 

Cheats Tip:
Skip the whole curry making step, and add 1 table spoon of thai green curry paste. Almost no one will notice.

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P.S.
Watch
Netflix – Blood Line http://www.imdb.com/title/tt3520702/
Movie – The Blind Side. A great story for weekend watching if you have not already. http://www.imdb.com/title/tt0878804/
Listen
Lost on the River – When I get my Hands on You (I think this is 1/4 Mumford Sons in here ) -https://www.youtube.com/watch?v=zcMvZeFSuXE
Water – Jack Garratt https://www.youtube.com/watch?v=jFuhB8N2CLk
You and I – Wilco – https://www.youtube.com/watch?v=USjuOWLyWIQ

Read
Blog – I need to lear a lot from here about social media management. In the mean time why don’t you try. https://www.agorapulse.com/blog
Book – Into the water by Paula Hawkins https://www.goodreads.com/book/show/33151805-into-the-water
Poem:
Like all the rest of her poems, the poem does not have a title and is called by the first line of the poem.

If I can stop one heart from breaking,
I shall not live in vain;
If I can ease one life the aching,
Or cool one pain,
Or help one fainting robin
Unto his nest again,
I shall not live in vain.

– Emily Dickinson