Mango Bircher Muesli

Classic Bircher is made with oats soaked over night in cloudy apple juice. And next day morning these soaked oats are folded in cream and yogurt and grated green apple and some nuts and raisins. Classic. That will be dealt with in some other post.

But for now we twist this. Make it simpler. Sunny. Golden. Oh this sounds like a lame excuse to try and be poetic. But none the less. Just soak the oats in mango pulp and thats it. Choose some more sliced mango to garnish and some other nuts and things you like. Let it chill and enjoy.
2 mangoes pulped
1/2 cup water
1 cup whole oats
1 cup puffed Amarnath
1/2 cup sliced almonds
1 cup chopped mangoes

  1. Pulp mangoes and whiz them till smooth. Add the water to thin the mango pulp.
  2. Fold the oats in the mango pulp and leave it overnight
  3. Add the sliced almonds and puffed Amarnath to the mixture
  4. Spoon the mixture in bowls. Serve garnished with mangoes, Amarnath and sliced almonds.
  5. Enjoy with a cold brew coffee


BBC – Wolf Hall
Movie – War Dogs
Alistair Griffan – Just drive –
Alpine – Hands –
Bruce Springsteen – Dancing in the Dark –
Cat Stevens – Father and Son

Blog –
Book – Tinkers by Paul C. Doherty

Out of the night that covers me,
Black as the Pit from pole to pole,
I thank whatever gods may be
For my unconquerable soul.

In the fell clutch of circumstance
I have not winced nor cried aloud.
Under the bludgeonings of chance
My head is bloody, but unbowed.

Beyond this place of wrath and tears
Looms but the Horror of the shade,
And yet the menace of the years
Finds, and shall find, me unafraid.

It matters not how strait the gate,
How charged with punishments the scroll,
I am the master of my fate:
I am the captain of my soul.

– William Ernest Henley

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