Whole Grain Crepes with Mango Jam and Fresh Mangoes


Blogging was something I must have started planning some aeons ago. First up usually was this desire to create a stock of images. And this morning I was browsing through them and I found these. Mango crepes from last year. But I cannot bring myself to remember if I ever started writing about it.

I lost some stuff this winter, some writings and scribblings. Maybe in there. But so what? I could write afresh. And so I remade these crepes just to be sure of the measures and then only ate. No clicking pictures for a change. So the speciality of these crepes is that they are whole grain wheat and buttermilk crepes. And not syrup soaked, like the suzette which remains my favourite. But it is really well balanced, nutty from the almond butter, sweet from the fresh ripe mangoes and the mango jam and creamy from the coconut cream used.

Light on the stomach and yet packed with flavour. Great to make ahead and store. This freezes well too. You know of my current obsession with mangoes. This is just another one of those.
1 cup butter milk
3-4 heaped table spoon whole wheat flour
1 pinch salt
1/2 tsp bicarbonate of soda
3-4 tbsp ghee/ clarified butter
1 mango pealed and sliced
1/2 cup thick coconut milk
1 tbsp almond butter per crepe (Liplik almond butter )
1 tbsp pumpkin seeds

1. Sieve through all the dry ingredients and then use a balloon whisk to blend this into the buttermilk. Whole wheat flour is tricky to handle without a balloon whisk.It tends to get lumpy. If you want to use a food processor, just keep the soda bicarb to be added last. Over beating the soda bicarb will not air the crepes right.
2. Gently heat a non stick pan. Add some ghee and swirl. Alternatively you can spray the ghee or use a brush to coat the non stick. There is a trick to mastering the eggless crepes. The trick is that you should have a flat spoon or ladle and work quickly to spread the batter thinly on the pan. You might not succeed in making very thin ones initially, but if you keep at it its achievable.
3. With patience spoon the crepes and cook gently on each side.
4. Once the crepes are ready, its just a matter of assembly. Place a crepe on the plate, slather it with almond buttered mango jam. Plate some fresh mangoes on top.
5. Gently whip the coconut cream. Spoon some of the coconut cream on the crepes. 6. Sprinkle some pumpkin seeds.
7. Savour or devour
Netflix – El Chapo – http://www.imdb.com/title/tt6692188/
Movie – Their Finest http://www.imdb.com/title/tt1661275/

Listen –
The Last Shadow Puppets – Is This What You Wanted – https://www.youtube.com/watch?v=s8LtrwbEUow
Florence + The Machine – You’ve Got the Love – https://www.youtube.com/watch?v=PQZhN65vq9E
Noel Gallagher’s High Flying Birds – Ballad Of The Mighty I – https://www.youtube.com/watch?v=bzQYtpjMjSo

Siddharth by Hermann Hesse – https://www.goodreads.com/book/show/52036.Siddhartha
The Journal of Andre Gide – https://www.goodreads.com/book/show/492519.THE_JOURNALS_OF_ANDRE_GIDE

I taste a liquor never brewed (214)
I taste a liquor never brewed – 
From Tankards scooped in Pearl – 
Not all the Frankfort Berries
Yield such an Alcohol!

Inebriate of air – am I – 
And Debauchee of Dew – 
Reeling – thro’ endless summer days – 
From inns of molten Blue – 

When “Landlords” turn the drunken Bee
Out of the Foxglove’s door – 
When Butterflies – renounce their “drams” – 
I shall but drink the more!

Till Seraphs swing their snowy Hats – 
And Saints – to windows run – 
To see the little Tippler
Leaning against the – Sun!

Emily Dickinson, 1830 – 1886

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